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Tasty Stuff

SF restaurant guide to all things pork
Grand Feasts
08.29.10

Bacon mania has morphed from a simple affection for classic bacon to a voracious appetite for cuisine curiosities such as “Bacon Explosion”, bacon donuts, and even bacon chocolate.

Purple Carrots
east meet west
08.23.10

The many variations of carrot cultivars can be grouped into eastern and western carrots.

SF Chefs: San Francisco proves its Foodie-ness (Interview)
Food News
08.20.10

In the end, around 3,000 pounds of Pig and 2,500 pounds of Lamb were consumed.

by Chris Wright VIDEO
SF Chefs 2010: Ribbon cutting meets trigger happy
snap away
08.14.10

Perhaps it was the cool and damp weather that had us pressing the buttons on top of our cameras continuously to keep warm.

Taste Tomato paints the town red
SF Events
08.12.10

The evening ended with us walking out of Macy’s holding a pot of rosemary and a pot of thyme.

by Clinton Stark VIDEO
Catching creative sushi in Hawaii
fresh fish
08.11.10

For a sushi lover, Hawaii is like sticking a gambling addict in a Las Vegas casino.

There Will Be Olive Oil (and lard)
Flavorful Fat
08.08.10

Fat-phobia begone! Make way for the flavor-philes!

The French Quarter Beignet experience
Powder Sugar
07.31.10

I enjoy cautiously balancing some powder sugar on them as I attempt to avoid any accidents transporting the sweet doughy goodness to my perked up taste buds.

The scoop on shave ice
brain freeze
07.22.10

“How is shave ice different than a slushy or snow cone? Or are they the same thing?” I asked the lady behind the counter.

Morimoto to conquer West Coast dining
Iron Chef Napa!
07.08.10

The restaurant’s menu is rumored to include some signature dishes such as tuna pizza, but items exclusive to Napa will reflect the rich culinary culture of the area.

Ocean-side office with latte on the side
chocolate fingers
07.08.10

The lattes were deliciously creamy and I loved the latte art on top. It came in generously-sized, thick-rimmed, bowl-shaped, white cups.

Ode to Strawberry Papayas
Fruit Fetish
07.08.10

My passion for papayas was only discovered after enjoying an enormous, ripe papaya in Loreto, Baja California Sur. I procured it at the local Farmer’s Market.

Chasing sushi on the Big Island
Fatal Attraction
07.02.10

Some sushi lovers are purists, admiring the years of training to perfect simplicity until it’s sublime. Others declare devotion to the explosive creativity.

Puzzling flatbread, simple verdict
Is it pie?
07.01.10

After visits to several wineries it was superb food that I am now craving. Who knew it would lead me to a new appreciation for flatbread.

Foodography: A visual exploration of Dean & Deluca
In Wine Country
06.23.10

The aroma of roasted coffee beans welcomes you. After smelling Cabernets, Merlots, and Chardonnays, the change of pace is welcomed.