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Food and Recipes

SF restaurant guide to all things pork
Grand Feasts
08.29.10

Bacon mania has morphed from a simple affection for classic bacon to a voracious appetite for cuisine curiosities such as “Bacon Explosion”, bacon donuts, and even bacon chocolate.

Purple Carrots
east meet west
08.23.10

The many variations of carrot cultivars can be grouped into eastern and western carrots.

SF Chefs: San Francisco proves its Foodie-ness (Interview)
Food News
08.20.10

In the end, around 3,000 pounds of Pig and 2,500 pounds of Lamb were consumed.

by Chris Wright VIDEO
SF Chefs 2010: Ribbon cutting meets trigger happy
snap away
08.14.10

Perhaps it was the cool and damp weather that had us pressing the buttons on top of our cameras continuously to keep warm.

Taste Tomato paints the town red
SF Events
08.12.10

The evening ended with us walking out of Macy’s holding a pot of rosemary and a pot of thyme.

by Clinton Stark VIDEO
Catching creative sushi in Hawaii
fresh fish
08.11.10

For a sushi lover, Hawaii is like sticking a gambling addict in a Las Vegas casino.

There Will Be Olive Oil (and lard)
Flavorful Fat
08.08.10

Fat-phobia begone! Make way for the flavor-philes!

“Ugly, but Good” Papaya, avocado and macadamia nut salad
close your eyes
08.04.10

The results may not look like one of those photogenic salads in the latest issue of your favorite foodie magazine. Yet one bite and you’ll be hula dancing and realizing you can’t judge a dish by its cover.

The French Quarter Beignet experience
Powder Sugar
07.31.10

I enjoy cautiously balancing some powder sugar on them as I attempt to avoid any accidents transporting the sweet doughy goodness to my perked up taste buds.

Perfect tomatoes, perfect recipe
Season Starts
07.30.10

I worship my tomatoes bursting full of sweet flavor behind a facade that has specks of dirt from the local farm or the backyard garden.

The scoop on shave ice
brain freeze
07.22.10

“How is shave ice different than a slushy or snow cone? Or are they the same thing?” I asked the lady behind the counter.

“Before you jet” Oyster mushroom and beet salad recipe
Tasty Stuff
07.17.10

I had a gorgeous selection of Oyster Mushrooms: freshly-picked, succulent in texture and intoxicating in fragrance.

Get cracking with Macadamia Nut recipes
Hawaiian-style
07.09.10

If you pause a moment, your imagination may take flight with the possible ways you can incorporate Macadamia Nuts into new recipes and old favorites.

Morimoto to conquer West Coast dining
Iron Chef Napa!
07.08.10

The restaurant’s menu is rumored to include some signature dishes such as tuna pizza, but items exclusive to Napa will reflect the rich culinary culture of the area.

Ocean-side office with latte on the side
chocolate fingers
07.08.10

The lattes were deliciously creamy and I loved the latte art on top. It came in generously-sized, thick-rimmed, bowl-shaped, white cups.