Ramen House Ryowa Japanese Noodle House is warm yummy in the tummy
2068 University Ave. (near Shattuck), Berkeley, California (Phone: 510-883-0667)
I'll leave you with this photo for now. I have more on my hard drive back in San Jose, California I will post later. Right now in Loreto, BCS.
With the winter season upon us in the San Francisco Bay Area, yours truly, a west coast weather wimp is starting to shiver in the evenings when it gets a little chilly. Such was the case as we ventured to see the latest production by Aurora Theatre up in Berkeley.
We arrived a little early for the evening show on a Sunday after attending the opening of Otello at San Francisco Opera. Looking for the ultimate comfort food, the simple exterior of Ramen House Ryowa Japanese Noodle Restaurant beckoned us.
The menu was simple consisting of simple Japanese noodle soup ($8-9), some stir fries with rice ($8+) on the side and appetizers such as gyozas (~$4).
Looking around the restaurant the portions were so generous that we decided to order two dishes and share amongst the three of us. We ordered the Wonton Noodle Soup ($8) and the Chicken stir-fry with a side of rice and soup. Both arrived piping hot and smelled wonderfully savory.
Neither dish was an epitome of gourmet delicacies, but as warm comfort food on a chilly day in Berkeley, it was warm yummy in the tummy.
The portion size of the two dishes were just perfect for a light dinner for the three of us. We left the noodle house with warm bellies ready to tackle the chilly weather outside.
Loni Kao StarkCo-Founder StarkSilverCreek, Creative Director and Wine Collector
Loni is a self-professed foodie, adventure travel seeker and aspiring artist. It’s been said her laugh can be heard from San Jose all the way to the Golden Gate Bridge. The former Ms. Global Petite runner-up is host of several SSC shows including WineTube TV, StarkSilverCreek Presents, Loreto Live, and the new series The Artist Diaries. Between busy travel schedules to Washington, Napa and global destinations such as Australia, the Baja and Europe, she expends the rest of her energy collecting wines, practicing “escape artist”-style cooking, and building what she hopes, one day, will be a real estate empire. She catches her breath by writing about her adventures.
Twitter: @lonikaostark More: articles bio
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