Comments on: Julie, Julia and Pat http://www.starksilvercreek.com/2009/11/julie-julia-and-pat.html West coast living. In wine country. SF Bay Area Theater and Arts. Mon, 15 Mar 2010 18:30:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jean http://www.starksilvercreek.com/2009/11/julie-julia-and-pat.html#comment-18417 Jean Fri, 05 Mar 2010 23:23:28 +0000 http://www.starksilvercreek.com/?p=22716#comment-18417 Pat, I so enjoyed your "Yes, I know this dish has been done, redone, written about and deleted by bloggers all over the web." But at least your post was only 3 months after the movie. MINE will be 7 months after! I first made it decades ago, but haven't made it for several years. The movie just had me salivating for it, but it was too hot to make it in the summer, then I got sidetracked ... Then I started blogging last month, the weather is cool, so it's in the oven right now and you can see it on my blog next week. Pat, I so enjoyed your “Yes, I know this dish has been done, redone, written about and deleted by bloggers all over the web.” But at least your post was only 3 months after the movie. MINE will be 7 months after! I first made it decades ago, but haven’t made it for several years. The movie just had me salivating for it, but it was too hot to make it in the summer, then I got sidetracked … Then I started blogging last month, the weather is cool, so it’s in the oven right now and you can see it on my blog next week.

]]> By: Jane Lurie http://www.starksilvercreek.com/2009/11/julie-julia-and-pat.html#comment-15860 Jane Lurie Fri, 06 Nov 2009 17:14:56 +0000 http://www.starksilvercreek.com/?p=22716#comment-15860 And here's another version from a source that I often use. Tori RItchie offers a new fresh and delicious recipe every Tuesday if you subscribe to her service. This is her take on Julia's BB: <a href="http://www.tuesdayrecipe.com/tuesday-recipe-archives/meat/beef-stew-with-red-wine-and-onions/" target="_blank">http://www.tuesdayrecipe.com/tuesday-recipe-archi...</a> And here's another version from a source that I often use. Tori RItchie offers a new fresh and delicious recipe every Tuesday if you subscribe to her service. This is her take on Julia's BB: http://www.tuesdayrecipe.com/tuesday-recipe-archi...

]]> By: John P. http://www.starksilvercreek.com/2009/11/julie-julia-and-pat.html#comment-15800 John P. Tue, 03 Nov 2009 04:08:47 +0000 http://www.starksilvercreek.com/?p=22716#comment-15800 Trim it well. Cut into 1 3/4" by 2" chunks. Sear the chunks. It will give you a very nice texture & presentation. Good Luck, John P. Trim it well. Cut into 1 3/4" by 2" chunks. Sear the chunks. It will give you a very nice texture & presentation. Good Luck, John P.

]]> By: lonikaostark http://www.starksilvercreek.com/2009/11/julie-julia-and-pat.html#comment-15799 lonikaostark Tue, 03 Nov 2009 03:56:42 +0000 http://www.starksilvercreek.com/?p=22716#comment-15799 Having just finished several hours of flying and several meals on airplanes and in airports. I am salivating looking at these photos. Yummm....I am definitely inviting myself over sometime Pat! Thanks for letting me live vicariously through you this evening :-) Having just finished several hours of flying and several meals on airplanes and in airports. I am salivating looking at these photos. Yummm….I am definitely inviting myself over sometime Pat!

Thanks for letting me live vicariously through you this evening :-)

]]> By: Pat http://www.starksilvercreek.com/2009/11/julie-julia-and-pat.html#comment-15798 Pat Tue, 03 Nov 2009 03:21:00 +0000 http://www.starksilvercreek.com/?p=22716#comment-15798 John, I actually did rump roast since that was Julia's first choice. I agree that Brisket would be much more flavorful. Next time. John, I actually did rump roast since that was Julia's first choice. I agree that Brisket would be much more flavorful. Next time.

]]> By: John P. http://www.starksilvercreek.com/2009/11/julie-julia-and-pat.html#comment-15796 John P. Tue, 03 Nov 2009 01:23:34 +0000 http://www.starksilvercreek.com/?p=22716#comment-15796 I prefer mine made with Brisket instead of Chuck I prefer mine made with Brisket instead of Chuck

]]> By: Jane Lurie http://www.starksilvercreek.com/2009/11/julie-julia-and-pat.html#comment-15793 Jane Lurie Mon, 02 Nov 2009 23:25:17 +0000 http://www.starksilvercreek.com/?p=22716#comment-15793 Ever since I saw the movie I(and I don't usually eat beef) have been craving Boeuf Bourguignon. Please do it again sometime....maybe in Loreto? Our kitchen is available if yours isn't ready. Ever since I saw the movie I(and I don't usually eat beef) have been craving Boeuf Bourguignon. Please do it again sometime….maybe in Loreto? Our kitchen is available if yours isn't ready.

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