‘Loreto Live’ Podcast #5: Porto Bello Restaurant in Puerto Escondido

Hot off the iTunes presses… we just finished a savory conversation with Porto Bello Restaurant. Fair warning, if you’re hungry be prepared to salivate as Pedro Lopez discusses the food served including steaks, seafood, shish kebab, and more.
Also, Pedro describes some of the area’s amenities, and what to expect when you take the 8 minute drive from Loreto Bay to Puerto Escondido.
LORETO LIVE #5 – Porto Bello Restaurant in Puerto Escondido
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
PORTO BELLO RESTAURANT
Pedro Lopez
Director General
Terraza para eventos hasta para 200 personas
Bodas, 15 AÑ0S
Super Deli, Jacuzzi, Alberca Regaderas, Gasolineria, Internet, Lavanderia
Marina Singlar, Club De Yates
Pto. Escondido, Loreto B.C.S. México
Reservaciones: 613.1318001/02 Y 03
Email: portobellorestaurant@hotmail.com
Co-Founder, Editor-in-Chief, Fan of Napa (and Diet Coke)
Clint co-founded StarkSilverCreek and writes about social media, arts, wine, indie film, and his trusty Droid. An aging ice hockey player, he tries in vain to direct Loni in SSC videos. Originally from Ottawa, Canada, Clint is a Silicon Valley and new media entrepreneur. From the early PC clone days in the 80’s, to the explosion of telecom and networking in the 90’s, and now to social networking, Web 2.0 and software-as-a-service, Clint has successfully built businesses and start-ups into multi-million dollar operations. Recently as VP marketing he spearheaded the launch of a $110M company. But that was then.
Twitter: @clintonstark More: articles bio
Join: StarkSilverCreek Facebook Fan page
Follow: twitter.com/SSCWestCoast
Go mobile: SSC iPhone app
Send press/requests/events to: press@starksilvercreek.com







